Ten years ago, Executive Chef Lee Sedon decided to pursue his passion for cooking by attending the Indiana University of Pennsylvania Academy of Culinary Arts. Chef Sedon previously worked at Kenmure Country Club in Flat Rock, North Carolina. We now have the privilege of enjoying his fine cooking skills at the Lexington Golf and Country Club.
Our banquet facilities provide the setting for a memorable event with exceptional views and outstanding service. Whether your reception is for 250, a dinner for 25 to 150 guests or a cocktail party of 20 to 250, your event will have our utmost attention to hospitality and detail.
We do host functions for non members, clubs and organizations with a member sponsor. Please contact the General Manager, Steve Paige, with any questions or to arrange a tour of our facilities and a complimentary planning session to help you envision your event.
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